Selected ARABICA coffee beans are grown at an altitude of 1000-1500 meters above sea level, where the climate is more variable, allowing for slower growth of coffee fruit.
These environmental conditions give the coffee fruit and beans more time to mature, resulting in a delicate and flavorful taste.
The Specialty Coffee cupping standard of a 1:10 water-to-powder ratio is used, resulting in a round, smooth, and sweet taste with a rich milk aroma.
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