Selected high-altitude ARABICA coffee beans are used, and processed through temperature-controlled extraction and rapid freeze-drying, completely eliminating mycotoxin residues.
Low-temperature spray-drying using microencapsulation technology results in a higher-purity oil powder with more stable properties, better oil-loading capacity, and improved solubility.
No chemical flavorings, preservatives, gluten, thickeners, or sweeteners are added.
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